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    Moo Shu Chicken | The Recipe Critic

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    Moo Shu Hen is a takeout favourite that’s really easy to make at residence! This flavorful dish combines tender strips of hen, mushrooms, and cabbage with a candy and savory sauce. It’s fast, filled with vibrant flavors, and the proper weeknight meal!

    Overhead shot of Moo Shu chicken in a skillet.

    Causes You’ll Love This Recipe

    • Fast and Straightforward: You may have this scrumptious meal able to serve in simply over half-hour! It’s good for busy weeknights.
    • Bursting with Taste: The savory hoisin sauce combined with the tender hen and crisp veggies will make your style buds so comfortable.
    • Higher than Takeout: All of the flavors you’re keen on in takeout are made recent at residence with this straightforward recipe! Serve with rice, noodles or vegetable egg rolls for an entire the meal!

    Components Wanted for Moo Shu Hen

    The elements wanted for this Moo Shu Hen recipe are easy. It is best to be capable of discover all the things simply within the grocery retailer. For those who can’t discover Chinkiang vinegar, rice vinegar will work simply as effectively. Scroll to the underside of the submit for actual measurements.

    • Hen Breasts: You’ll want one pound of boneless, skinless hen breasts.
    • Salt and Black Pepper: Enhances the entire flavors and is used to season the hen.
    • Sesame Oil: Used to prepare dinner the eggs, hen and veggies and likewise for including nutty taste to the sauce.
    • Eggs: Offers the dish texture and extra protein!
    • Cabbage: Each purple and inexperienced cabbage present a wonderful shade and a pleasant crunch.
    • Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
    • Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
    • Soy Sauce: Provides a salty, umami style to the sauce.
    • Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
    • Garlic Paste: Infuses all the things with the most effective savory taste!
    • Ginger Paste: Provides a heat, spicy kick.
    • Cornstarch: Thickens the sauce to coat the elements.
    Overhead shot of labeled ingredients.

    Learn how to Make Moo Shu Hen

    This moo shu hen comes collectively actually simply. Your loved ones will completely find it irresistible! I wish to have the entire elements measured out earlier than I get began as a result of this recipe strikes rapidly.

    1. Prep: Season the sliced hen with salt and pepper. Warmth one tablespoon of the sesame oil in a large skillet or wok over medium warmth.
    2. Cook dinner: Pour the eggs into the skillet and allow them to prepare dinner, undisturbed, for 2-3 minutes, till cooked by. Rigorously take away the eggs after which place them on a reducing board. Roll the eggs up after which slice them into skinny slices and put aside.
    3. Cook dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned hen to the skillet. Cook dinner by stirring and tossing continuously to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.
    4. Cook dinner: Add the remaining tablespoon of oil, purple cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner. Stirring often till the greens are tender, about 3-5 minutes.
    5. Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
    6. Mix: Add the eggs and moo shu hen again to the pan with the greens, then pour the sauce over all the things. Stir and prepare dinner all the things collectively till all the things is coated in sauce and the sauce has thickened. Take away from warmth and serve.
    Angle shot of raw, seasoned chicken.
    Angle shot of whisked eggs cooking in a skillet.
    Angle shot of chicken being cooked in a skillet.
    Angle shot of cabbage and mushrooms in a skillet.
    Overhead shot of sauce ingredients whisked together in a bowl.
    Angle shot of the Moo Shu chicken and eggs added to the cabbage and mushrooms with sauce poured over the top.

    Mu Shu Hen Suggestions and Variations

    You guys are going to like this recipe. It’s significantly higher than any Chinese language take out I’ve ever had! I believe a part of that’s that I get to eat it recent! Listed here are a number of concepts for making this moo shu hen prove precisely the way you prefer it!

    • Make a Wrap: Historically Moo Shu hen is served with Mandarin pancakes, however you should utilize flour tortillas, and make a wrap. 
    • Swap the Protein: For a twist on the basic recipe, use pork, beef, shrimp, or tofu as a substitute of hen.
    • Change up the Greens: You may add any greens to this dish you want. Carrots, snap peas, or peppers all make nice additions.
    • Add Spice: For a spicy kick, you’ll be able to add in chili paste, sriracha and even purple pepper flakes.

    Close up shot of Moo Shu Chicken with two wooden serving spoons.

    Learn how to Retailer Leftover Moo Shu Hen

    I don’t know what it’s about Chinese language meals that makes it the most effective leftovers, however this dish is not any exception! You’ll love having extras to warmth up all through the week for a fast lunch.

    • Within the Fridge: Preserve leftovers in an airtight container within the fridge for as much as 3 days. 
    • Reheat: When able to serve, you’ll be able to simply rewarm the hen and veggies in a scorching pan for a few minutes or alternatively use the microwave.
    • Within the Freezer: I don’t suggest freezing this recipe. It’s greatest to take pleasure in it recent or preserve it within the fridge.

    Overhead shot of plated Moo Shu chicken with some in tortillas.

    Extra Asian-Impressed Recipes

    Asian recipes are a few of my household’s favorites! They’re tremendous flavorful with a lot of nice texture. Take a look at my full list of Asian-inspired recipes! And provides these a attempt subsequent!

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    • Season the sliced hen with salt and pepper. Warmth 1 tablespoon of the sesame oil in a big skillet or wok over medium warmth.

    • Pour the eggs into the skillet and allow them to prepare dinner, undisturbed for 2-3 minutes, till cooked by. Rigorously take away the eggs and place them on a reducing board. Roll the eggs up and slice them into skinny slices, put aside.

    • Flip the warmth as much as medium-high, add 1 tablespoon of the oil and the seasoned hen into the skillet, and prepare dinner, stirring and tossing continuously to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.

    • Add the remaining tablespoon of oil, purple cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner, stirring often till the greens are tender, about 3-5 minutes.

    • Whereas the greens are cooking, make the sauce. In a bowl whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.

    • Add the eggs and hen again to the pan with the greens and pour the sauce over all the things.

    • Stir and prepare dinner all the things collectively till all the things is coated in sauce and the sauce has thickened. Take away from warmth and serve.

    Energy: 250kcalCarbohydrates: 9gProtein: 25gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 124mgSodium: 851mgPotassium: 618mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 25mgCalcium: 43mgIron: 1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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