When that salty and candy craving strikes, these toffee dessert bars shall be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to develop into addicting (sorry, not sorry!). Somewhat salty, slightly candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!
You might also wish to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.
Why Our Recipe
- A buttery, crumbly crust topped with gooey layers of toffee bits, sweetened condensed milk, and chocolate.
- Nothing fancy right here, simply pantry staples that produce an indulgent deal with.
- Somewhat candy and slightly salty with an optionally available sea salt sprinkle.
These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with components you in all probability have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.
Ingredient Notes
- Butter: Salted butter works finest, however you need to use unsalted butter with a pinch of salt. Be certain that your butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-Goal Flour: Follow common all-purpose flour for the perfect texture. Gluten-free choices can work, however they could alter the feel barely.
- Sugar: White granulated sugar works finest for sweetness.
- Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
- Toffee Bits: We favor utilizing our home made toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
- Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.
Caramelizing The Sweetened Condensed Milk
An essential step to getting the perfect style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be certain that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the right texture and forestall them from changing into soggy.
Enable Bars to Harden
Some of the essential steps in making these dessert bars is permitting them to harden earlier than reducing. In case you attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.
Storage Directions
Retailer leftovers in an hermetic container for 5-6 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. You could wish to put parchment paper in between items to stop sticking. Thaw within the fridge in a single day.