The Meal I Didn’t Know I Wanted.
Nicely, that was tasty.
What you’re taking a look at is a a bowl of caramelized peanut rooster, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.
After what has felt like a form of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chew of this simply woke me up inside. It revived me in simply the appropriate method.
Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly simple. It’s scrumptious, thick, creamy, and delicate sufficient for 4 out of 4 of our little Scandinavian household to find it irresistible. You can purchase a jar and make this.
If you happen to don’t have a Dealer Joe’s close by, do that peanut sauce as an alternative! I exploit it in a similar way with tofu and I believe it might be completely good right here. The sesame oil in there’s chef’s kiss scrumptious.
And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, they usually work very well on this recipe.
January will not be actually anybody’s favourite (is it anybody’s favourite)? however you already know what? We’ve noodles. We’ve caramelized bites of rooster. We’ve recent mint, little jars of sauce, and taste pleasure.
Let’s have an enormous bowl of noodles / rooster / peanut sauce / salad and do not forget that we’re going to be okay.
