Air Fryer Steak Bites and Gnocchi

Our steak bites and gnocchi are a viral sensation! We’ve tailored our favourite simple dinner recipe to the air fryer, making it much more handy than ever. Should you’re on the lookout for a straightforward, restaurant-quality meal, this one delivers with juicy, flavorful marinated steak and crispy, golden gnocchi.

For the unique, take a look at our pan-fried stovetop model of steak bites and gnocchi.

We love our steak bites and gnocchi due to the savory, tender beef and the handy however scrumptious gnocchi, and we all know you’ll too. Our air fryer model is simply one other method to make it, and also you’ll completely love how simple it’s to place collectively. It’s additionally a smaller portion, so you may make this for a smaller group, however don’t fear—you’ll nonetheless get all that excellent taste that you just love in our basic recipe!

Ingredient Notes

• Steak: That is the star of the dish. We recommend utilizing sirloin steak, however you can too use tenderloin, ribeye, or strip steak.
• Lemon Juice: Freshly squeezed is greatest for taste, however bottled lemon juice additionally works.
• Olive Oil: It’s also possible to use avocado oil.
• Worcestershire Sauce: Should you don’t have it, soy sauce can be utilized.
• Apple Cider Vinegar: Helps tenderize the steak. White vinegar or purple wine vinegar are the closest substitutes.
• Packaged Gnocchi: You should use shelf-stable dried gnocchi normally discovered within the pasta aisle or use refrigerated gnocchi typically discovered within the deli part. Frozen gnocchi may work, however can find yourself mushy. If utilizing frozen, don’t thaw it first.
• Garlic: Freshly minced has the most effective taste, however the jarred selection may work.
• Parmesan Cheese: We wish to sprinkle some on prime for serving. Freshly grated melts greatest.

Beef Choices

Crucial rule: purchase what you’ll be able to afford and luxuriate in! Sirloin steak is our prime decide for the stability between taste and value. Should you’re feeling fancy, go for beef tenderloin for an ultra-luxurious comfortable and tender steak chew. Ribeye and strip steak are additionally glorious choices with nice marbling which suggests taste.

Keep watch over your cooking time to keep away from overcooking and drying out the meat. For greatest outcomes, trim away extra fats or sinew earlier than marinating to make sure no one will get a chewy piece.

Including a Veggie

Including veggies like asparagus or broccoli is an effective way to spherical out the meal. When tossing the gnocchi with butter and garlic, add in 1 cup of bite-size broccoli florets or asparagus ideas. Add a further tablespoon of olive oil or avocado oil and toss to coat. For tender-crisp asparagus, toss them individually with olive oil and add over the past 4–5 minutes of cooking.

Marinating Time

Whereas the recipe suggests marinating for 1 to eight hours, even half-hour will make a distinction when you’re actually quick on time. For busy weeknights, you’ll be able to cube and marinate your steak forward of time, then freeze the marinated steak for as much as 3 months. Thaw in a single day within the fridge, and your steak shall be able to cook dinner when you’re.

Air Fryer Suggestions

Use a Parchment Liner: To make cleanup simpler and stop sticking, think about using an air fryer-safe parchment liner.

Keep away from Overcrowding and Keep in mind to Toss: Air fryers differ in dimension and capability. Keep away from overcrowding the basket so you’ll be able to enable for airflow. Prepare dinner in two separate batches if mandatory primarily based on the scale of your air fryer. For greatest outcomes, toss or shake the basket midway by way of cooking to make sure even browning.

Monitor Prepare dinner Time Carefully: Air fryers cook dinner rapidly, and steak bites are simple to overcook. Keep watch over your meals, particularly in the course of the ultimate minutes of cooking. Use a meat thermometer to test doneness (135°F for medium-rare, 145°F for medium).