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    Boursin Stuffed Mushrooms | The Recipe Critic

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    Boursin stuffed mushrooms are a enjoyable, scrumptious appetizer or facet dish. These creamy, tacky stuffed mushrooms are full of flavorful Boursin cheese and topped with a pleasant breadcrumb crunch.

    Close up shot of Boursin stuffed mushrooms, one has a bite out of it.

    Causes You’ll Love This Recipe

    • Simple to Make: You’ll be able to whip these unhealthy boys up in underneath an hour. They only take a while to stuff the mushrooms. However they’re so value it!
    • Crowd Pleaser: These are the right appetizer or facet dish to feed a crowd. They’re all the time the primary to go, so that you may wish to double the batch.
    • Versatility: Mushrooms will be a chic date evening facet dish to a enjoyable snack for viewing the sport. For date evening serve them with steak, potatoes and crème brûlée for dessert.

    Substances for Boursin Stuffed Mushrooms

    The listing of substances is small, however in all probability not objects you all the time maintain readily available. They’re straightforward to return by and will be discovered at any grocery retailer. For actual measurements scroll to the recipe card at he backside of the publish.

    • Child Bella Mushrooms: I like the form and measurement of child Bella mushrooms for making stuffed mushrooms.
    • Boursin Cheese: It has a texture much like cream cheese however with a garlic and herb-infused taste. Use store-bought or make your personal Boursin cheese.
    • Panko Bread Crumbs: Provides a pleasant crunch to steadiness the comfortable, easy cheese and mushrooms.
    • Salted Butter: Helps create a pleasant crust to the breadcrumb combination.
    • Recent Parsley: Offers the mushrooms a phenomenal shade and contemporary herb taste.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    How one can Make Boursin Stuffed Mushrooms

    These cute little mushroom apps are really easy to place collectively. They significantly style so superb! It doesn’t take numerous work, and they are often prepared in 45 minutes. They’re nice to carry to the subsequent get-together, watch the massive sport, or have a vacation gathering.

    1. Prep and Fill: Preheat oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper. Clear all of the mushrooms and take away the stems. Discard or use them for a special recipe. Fastidiously spoon the Boursin cheese into the hollows of the mushrooms, letting it dome just a little on prime, urgent it in as wanted. The quantity of Boursin used will range relying on the scale of your mushrooms.
    2. Mix: In a small bowl, mix the panko breadcrumbs, butter, and parsley.
    3. Coat: Press the Boursin facet of the mushrooms into the panko bread crumbs till all of the Boursin has been coated.
    4. Bake: Place the mushrooms on the ready baking sheet and bake them for 10-Quarter-hour or till the panko is golden brown. Serve heat.
    Overhead shot of someone holding a mushroom with Boursin cheese stuffed into the opening. Overhead shot of someone holding a mushroom with Boursin cheese stuffed into the opening.
    Overhead shot of a bowl with bread crumbs, parsley and butter mixed together. Overhead shot of a bowl with bread crumbs, parsley and butter mixed together.
    Overhead shot of someone holding a putting bread crumbs onto the cheese stuffed mushroom. Overhead shot of someone holding a putting bread crumbs onto the cheese stuffed mushroom.
    Overhead shot of evenly spaced mushrooms on a cookie sheet. Overhead shot of evenly spaced mushrooms on a cookie sheet.

    Boursin Stuffed Mushroom Ideas and Variations

    • Use the air fryer: Cook dinner these within the air fryer as a substitute of the oven by preheating the air fryer to 375 levels Fahrenheit for not less than 2 minutes earlier than including the mushrooms and cooking for 8-10 minutes, till heated by, and the panko on prime is golden brown.
    • Protein: Add some sausage by cooking and draining ½ pound of sausage and crumbling it right into a bowl. As soon as the sausage is cooled, stir the Boursin into the sausage till absolutely mixed. Fill and bake the mushrooms as directed. You’ll probably want 1 ½ kilos or so of mushrooms.
    • Don’t overcrowd the baking sheet! Let the mushrooms have some area for airflow and moisture to evaporate; in any other case, they gained’t prepare dinner very evenly and should find yourself soggy and rubbery.
    • Use Your Palms: Boursin will be very crumbly, so if it feels higher simply to stuff the mushrooms and spherical the highest together with your fingers, ensure you have clear palms and go for it!
    • Mushroom Sort: You’ll be able to swap up the kind of mushroom you employ in order for you. For instance, you need to use white button mushrooms, cremini mushrooms, and even portobello mushrooms so as to add extra taste and texture. They are going to all have a barely completely different texture and taste however will work simply the identical.

    Overhead shot of Boursin Stuffed mushrooms. Overhead shot of Boursin Stuffed mushrooms.

    Make Forward and Storing Boursin Stuffed Mushrooms

    • Put together your mushrooms upfront! You’ll be able to prep them all through step 5 as much as 24 hours upfront and maintain them within the fridge in an airtight container or lined tightly with plastic wrap. Once you’re able to bake them, take away the mushrooms from the fridge and bake as directed in step 6.
    • Leftovers: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. You’ll be able to reheat them within the microwave for about 30 seconds or within the oven at 350 levels Fahrenheit for about 10 minutes till heated by.

    Overhead shot of Boursin stuffed mushrooms on a serving platter. Overhead shot of Boursin stuffed mushrooms on a serving platter.

    Extra Mushroom-Impressed Recipes to Attempt

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    • Preheat the oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper.

    • Clear all of the mushrooms and take away the stems. Discard or use them for a special recipe.

    • Fastidiously spoon the Boursin cheese into the hollows of the mushrooms, letting it dome just a little on prime, urgent it in as wanted. The quantity of Boursin used will range relying on the scale of your mushrooms.

    • In a small bowl, mix the panko, butter, and parsley.

    • Press the Boursin facet of the mushrooms into the panko till all of the Boursin has been coated.

    • Place the mushrooms on the ready baking sheet and bake them for 10-Quarter-hour or till the panko is golden brown. Serve heat.

    Energy: 91kcalCarbohydrates: 10gProtein: 3gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 10mgSodium: 109mgPotassium: 363mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 1mgCalcium: 34mgIron: 1mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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