Our straightforward Floor Beef Stroganoff options flavorful floor beef, wealthy mushrooms, a silky cream sauce and a dollop of bitter cream! It’s a household favourite recipe!
Floor Beef Stroganoff is one our go-to household meals for whenever you simply don’t need to assume. Is anybody else feeling like they’ve made 5 billion meals in 2020? Each day everybody wished to eat, and never simply eat, however 3 meals a day!
AND!! I’m a meals blogger!! That is my job! However my goodness, somebody feed these folks!
Tremendous, I’ll do it. However I’m making Selfmade Beef Stroganoff once more as a result of it’s prepared in LESS THAN 25 MINUTES!
Floor Beef Stroganoff Components
Regardless of how luxurious the meat stroganoff sauce tastes, it’s truly made with on a regular basis elements you may have in your pantry! Right here’s what you’ll have to make this floor beef dinner recipe:
- Egg Noodles: We like the feel and taste of the egg noodles with the sauce however any pasta will work tremendous.
- Floor Beef: We want 80/20 or 85/15 for max taste.
- Onions: a yellow onion works nice and cube it small
- Seasonings: Garlic Powder, Paprika, Salt, Black Pepper, Dried Parsley Flakes, Onion Powder
- Thyme: We want contemporary thyme but when you could use dried, use 1/2 teaspoon.
- Butter: helps sauté the mushrooms after which mixes with the flour to create a roux for the sauce
- Cremini Mushrooms: sliced skinny
- Flour: simply common all objective flour is all you want
- Beef Broth: creates the bottom for the sauce, use low sodium beef broth if you wish to cut back the salt
- Worcestershire Sauce: provides wealthy umami taste
- Bitter Cream: provides creaminess
- Contemporary Parsley: used for garnish
The measurements for every ingredient could be discovered within the recipe card on the finish of the put up.
Methods to Make Floor Beef Stroganoff From Scratch
You’ll love me whenever you see how straightforward this beef stroganoff recipe is! It’s prepared in as a lot time because it takes to boil noodles!
- Begin your egg noodles cooking in salted water.
- Sauté the onions in a big skillet or shallow dutch oven over medium excessive warmth on the range prime after which add the seasonings. Cook dinner till browned after which drain the grease and take away all the pieces to a bowl.
- Add the butter to the pan after which add mushrooms to caramelize. Then add the flour and stir for a minute or so to prepare dinner the flour style out.
- Pour within the beef broth and Worcestershire and whisk all the pieces collectively. Simmer a couple of minutes to thicken. Add within the bitter cream and stir all the pieces collectively.
- PRO TIP: You’ve simply made selfmade cream of mushroom soup and it’s so a lot better produced from scratch!
- Serve over egg noodles in a big pan and prime with contemporary parsley.
All the directions in full element could be discovered within the recipe card down beneath.
What to Serve with Stroganoff
I usually get requested what goes beneath the hamburger stroganoff. You may eat stroganoff over rice, noodles, or cabbage. Actually, I’ve even seen it eaten over mashed potatoes! Hi there, that might be so yum!
What Goes With Beef Stroganoff?
We wish to serve our stroganoff recipe with broad egg noodles and a easy salad recipe on the facet to maintain issues a bit of extra gentle. You may additionally pair this creamy beef stroganoff with simple roasted veggies pr some grilled asparagus. I don’t love a heavy dish with heavy sides.
How Lengthy Does Selfmade Beef Stroganoff Final?
Coated and refrigerated, floor beef stroganoff will hold for 3-4 days in an hermetic container. And sure, sure I do make sufficient for 2 nights and both retailer or freeze it and make contemporary noodles for serving.
Can You Freeze Beef Stroganoff?
Sure, beef stroganoff freezes fairly darn nicely! Should you make it, don’t add the bitter cream or the noodles in case you can keep away from it!
Right here’s easy methods to freeze the stroganoff:
- Cool fully and place in a freezer bag.
- You may freeze stroganoff for as much as 3 months.
What Can You Substitute For Cremini Mushrooms?
A number of tender mushrooms add tons of taste to stroganoff, and whereas I most frequently use cremini mushrooms, white button mushrooms are an amazing addition as nicely.
Suggestions for Making the Finest Beef Stroganoff
- Cremini mushrooms: These are sometimes referred to as “child bella mushrooms”. Which may are available in a bit of helpful when looking these mushrooms down within the grocery retailer.
- Floor beef: After browning the bottom beef, remember to drain off any extra grease that’s left within the pan. You don’t need there to be an excessive amount of fats within the stroganoff sauce!
- Floor turkey: If you wish to lighten this up a bit of, swap the bottom beef for floor turkey however be warned, you’ll lose from wealthy taste.
- Worcestershire sauce: Should you don’t have any available…purchase it! There’s simply two tablespoons on this recipe, however I promise it makes a distinction. Worcestershire sauce provides unbelievable umami taste to this creamy floor beef stroganoff!
- Alternate variations: If you wish to strive a distinct model of stroganoff, strive our hen stroganoff recipe Creamy Chicken Stroganoff or our Instant Pot beef stroganoff.
This traditional consolation meals is made with tender floor beef, creamy mushroom sauce, and served over a mattress of egg noodles. This selfmade straightforward Floor Beef Stroganoff recipe will probably be a meal the entire household will love!
Need Extra Floor Beef Recipes?
Begin with our Entire Ground Beef Recipe Index
Description
Our straightforward Floor Beef Stroganoff options flavorful floor beef, wealthy mushrooms, a silky cream sauce and a dollop of bitter cream! It is a household favourite recipe!
-
Convey a pot of salted water to boil and start to prepare dinner egg noodles in keeping with package deal instructions.
16 ozEgg Noodles
-
In a big skillet over medium warmth, brown floor beef together with the onions and spices till totally cooked
1 Pound Floor Beef, 1/2 Cup Onion, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Smoked Paprika, 2 teaspoons Salt, 1 teaspoon Pepper, 1 teaspoon Dried Parsley Flakes, 1 teaspoon Onion Powder, 1 teaspoon Contemporary Thyme
-
Drain floor beef to take away extra grease from pan and put aside in a bowl.
-
Put pan again on range over medium warmth.
-
Add butter to pan, together with the mushrooms, cooking till browned. Then add flour and whisk and let it soak up butter.
3 Tablespoons Butter, 8 oz. Cremini Mushrooms, 3 Tablespoons All-Function Flour
-
Add beef broth and worcestershire and whisk vigorously to take away any lumps, turning the warmth as much as excessive, bringing it to a boil for 2-3 minutes till you see it thicken barely.
1 ¼ Cups Beef Broth, 2 Tablespoons Worcestershire Sauce
-
Convey temperature right down to medium and whisk in bitter cream and season to style.
1/2 Cup Bitter Cream
-
If it will get too thick, simply add a tad extra beef broth.
-
Add floor beef again to combination till reheated. Serve over egg noodles.
Contemporary Parsley
Storage: Beef stroganoff will hold for 3-4 days when lined and refrigerated.
Energy: 609kcal