The hasselback type is surprisingly straightforward to grasp. It’s carried out by slicing skinny, evenly spaced cuts nearly all through the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of slicing enhances the feel of the potato and lets all of the garlic butter soak proper in.
Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.
Why Our Recipe
- Flip plain russet potatoes right into a magical facet dish that has a wow issue.
- Potatoes are infused with a buttery garlic-herb combination that reaches each slice.
- Crispy edges, smooth buttery potatoes inside, and melted parmesan cheese on high.
Potatoes are one of the crucial utilized substances for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re really very easy to make!
Ingredient Notes
- Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on rooster, bread, and different greens.
- Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should use unsalted butter when you’re watching your salt consumption, and further virgin olive oil is what we used, however be happy to make use of garlic-infused olive oil to extend the garlic taste.
- Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the right garlic herb taste.
- Cheese: Parmesan cheese melts superbly throughout the fanned edges.
Hasselback Variations
On this recipe we use garlic herb butter and parmesan cheese, however we’re completely satisfied to let you know that you need to use many various toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.
Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.
The Best Option to Lower
Putting a chopstick on each side of the potato whereas slicing the slices will hold you from slicing all through, holding the bottom intact. It additionally offers sufficient area for the potato to fan out to get the substances in between the slices.
In the event you don’t have a drawer filled with chopsticks, you can even use wooden skewers or the handles of wood spoons.
Frequent errors when slicing hasselback-style is slicing all through, not slicing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.
Thinner slices will provide you with crispier edges however require a bit extra precision when slicing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on high. In case your slices are any thicker, the potato might not bake via as evenly and your seasonings gained’t penetrate as deep into the potato.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated via.