Cranberry Salsa, You Are My New Favourite Vacation App.
My good friend Amanda has a beautiful recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the 12 months I lastly tried it. LOVE, LOVE, LOVE!
It’s finely textured, juicy, zippy, recent and candy with a bit of bit of fireside from the jalapeño.
There are many cranberry salsa or cranberry relish-type recipes on the market, however the most effective factor she does that’s totally different from different recipes is that she provides a knob of recent ginger. Howdy! So good.
I introduced her dip on the platter, with the creamy base, to a vacation occasion in our neighborhood and it was scrumptious. Stunning. So fantastic. However once we got here again dwelling, each Bjork and I went straight to the fridge for simply the additional cranberry salsa – consuming it plain, nothing else with it, simply dipping chips straight into it like hungry little wolves.
The actually enjoyable half is that over the subsequent few days, I discovered myself utilizing that cranberry salsa on EVERYTHING – a dollop on a turkey wrap with spinach and mayo. A shmear of it on toast. A spoonful of it into my hen and rice bowl.
So, right here’s the recipe for the salsa, as I made it – I made only some slight modifications to Amanda’s recipe, most importantly, utilizing garlic as an alternative of inexperienced onions (simply what we desire on this home), throwing some bonus parsley in there, and including a good quantity of pistachios for some additional physique and a buttery crunch.
You may eat it recent, for certain, however don’t skip the remaining time within the fridge for some Day 2 motion. It will get rather less aggressively tart and much more juicy.
I’ve already made it twice within the final week. Cheers to last-minute vacation recipes for folks like me!
