Homemade Eggnog (cooked eggs, no alcohol)

Eggnog is a creamy, scrumptious vacation drink that’s been a festive favourite for generations. It’s a traditional deal with good for the season, made with milk, cream, sugar, eggs, and heat spices like nutmeg and cinnamon. Historically eggnog is served chilled and could be loved with or with out alcohol. For those who’re searching for a kid-friendly model, right here’s a easy recipe for Do-it-yourself Eggnog made with cooked eggs and no alcohol. It’s wealthy, clean, and excellent for everybody to take pleasure in, ideally suited for cozy evenings or vacation gatherings.

You may make it alcohol-free for the entire household or add a splash of rum, brandy, or bourbon for somewhat further vacation spirit. Its thick, clean texture and a sprinkle of cinnamon or nutmeg on prime make it irresistibly festive.

Learn how to make home made eggnog

Start with whisking the egg yolks, sugar, and salt in a medium-sized bowl till the combination turns into clean and light-weight in colour.

Subsequent, in a medium saucepan, mix the milk, whipping cream, nutmeg, and cinnamon. Warmth this over medium-low warmth till it’s steaming however not boiling.

Then, steadily mood the egg yolks by including a ladleful of the new milk combination to the yolks whereas whisking consistently. Repeat with one other ladleful to softly heat the eggs with out cooking them.

After that, pour the tempered egg combination again into the saucepan with the remaining milk. Prepare dinner over medium warmth, stirring consistently, till the combination thickens barely, guaranteeing the eggs are totally cooked.

Take away from warmth and stir within the vanilla extract. Pressure the combination to take away any lumps, letting it cool to room temperature earlier than chilling it fully within the fridge.

Pour the chilled combination into glasses, sprinkle with a little bit of cinnamon on prime, and luxuriate in your creamy deal with!

For those who’d like so as to add alcohol to your eggnog, the very best time to take action is earlier than serving. As soon as the eggnog has been chilled within the fridge, stir within the desired quantity of alcohol, both rum, brandy or bourbon. Begin with about 1/2 cup of alcohol per batch, relying in your choice. Style and add extra if desired.

I hope you’ll do that straightforward recipe for home made eggnog. For those who do, be certain that to share the photographs with me tag me on Instagram.

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Homemade Eggnog - dusted with cinnamon in glass mugs