Received leftover hen or turkey? Flip it into one thing scrumptious with this straightforward and flavorful Leftover Turkey or Rooster Salad! Excellent for utilizing up vacation leftovers or rotisserie hen, this recipe combines tender meat with a creamy dressing comprised of softened cream cheese and Greek yogurt. A contact of Dijon mustard and a splash of lemon juice add simply the correct amount of tang.
Combine in crunchy celery, inexperienced onion, some dried cranberries and toasted pecans for texture. It’s tremendous versatile, you’ll be able to pile it onto croissants, tuck it into wraps, serve it on greens, or simply scoop it up with crackers. It’s a household favourite in our home and is gone in minutes each time.
This leftover turkey or hen salad is fast to make, straightforward to customise, and excellent for a fast lunch or meal-prep thought. Plus, it’s a good way to make sure no leftovers go to waste. Belief me, when you attempt it, you’ll wish to make it each time!
Tips on how to make leftover turkey or hen salad
Start with shredding the turkey or hen into bite-sized items. It will create the bottom to your salad and guarantee each chew is tender and flavorful.
Subsequent, beat the cream cheese and Greek yogurt collectively in a mixing bowl till easy and creamy. This step is essential to attaining a luscious, tangy dressing for the salad.
Then, stir within the Dijon mustard, lemon juice, salt, and pepper. Regulate the seasoning to your style.
After that, fold within the shredded meat, adopted by the finely chopped celery, inexperienced onion, toasted nuts, and dried cranberries. Combine gently to coat all of the elements evenly, guaranteeing an ideal steadiness of crunch, sweetness, and tanginess.
Lastly, chill the salad for no less than half-hour to let the flavors meld superbly. Serve on buttery croissants, in crisp lettuce wraps, or alongside crunchy crackers for a flexible and satisfying dish.
I hope you’ll do that scrumptious Leftover Turkey or Rooster Salad. In the event you do, don’t neglect to tag me on Instagram, I might like to see the way it seems for you.
Different recipes it’s possible you’ll attempt with leftover turkey or hen
This Chicken Stromboli is a scrumptious means to make use of up leftover hen or turkey. It’s nice for a flavorful lunch or a crowd-pleasing appetizer to get pleasure from with household and mates.
These Leftover Turkey Meatballs are a scrumptious means to make use of up leftovers! Crispy exterior, tender inside, and filled with taste, they’re good as an appetizer, with sides like rice or pasta, and even in breakfast sandwiches.
These Chicken Enchiladas are a flavorful and straightforward means to make use of leftover turkey or hen. Full of tender meat, cheese, and a zesty sauce, they’re good for a fast, comforting meal everybody will love!
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Leftover Turkey or Rooster Cream Cheese Salad
Received leftover hen or turkey? Flip it into one thing scrumptious with this straightforward and flavorful salad! Excellent for utilizing up vacation leftovers or rotisserie hen, this recipe combines tender meat with a creamy dressing comprised of softened cream cheese and Greek yogurt.
Components
- 2 cups cooked turkey/hen , shredded
- 4 oz (120g) cream cheese , at room temperature
- 1/4 cup Greek yogurt
- 1 tsp (5g) Dijon mustard
- 1 tsp (5ml) lemon juice
- Salt and pepper , to style
- 1 celery stick , finely chopped
- 2 green onions , finely chopped
- 1/4 cup (30g) pecans , flippantly toasted, chopped
- 1/4 cup (30g) dried cranberries , chopped
Directions
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Shred the turkey or hen into bite-sized items.
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In a mixing bowl, beat the cream cheese with Greek yogurt till easy.
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Stir within the Dijon mustard, lemon juice, salt, and pepper.
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Add the hen, celery, inexperienced onion, nuts, and dried cranberries.
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Combine till all the pieces is effectively coated.
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Style and regulate seasoning as wanted.
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Chill for no less than half-hour to let the flavors meld.
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Serve on croissants, in lettuce or tortilla wraps, or with crackers.
Diet
Serving: 1 serving out of 4Energy: 286kcalCarbohydrates: 4.1gProtein: 24.4gFats: 19gSaturated Fats: 8gLdl cholesterol: 84mgSodium: 170mgPotassium: 382mgFiber: 1.7gSugar: 1.5gCalcium: 53mgIron: 8mg