Raspberry Streusel Dessert Bars – The Stay At Home Chef

Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

If you happen to actually love raspberry, it is best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Offers construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are supreme; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works properly, however dairy-free alternate options are tremendous too.
• Vanilla: Pure vanilla extract affords one of the best taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it if you happen to want. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as properly. Simply make sure that the bars are utterly cooled earlier than including both.

The Excellent Streusel

Attaining the proper streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however moderately rustic and textured. To get there, pulse the components collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you’ve got one at residence, we at all times want a meals processor! It makes issues so easy.

You can too use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may also work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply make sure that to work shortly to maintain the butter chilly for one of the best outcomes!