This pink lentil soup recipe is cozy, flavorful, and shiny with lemon. Straightforward to make with easy substances, it is a scrumptious, wholesome one-pot meal.
This pink lentil soup recipe is precisely what I’m craving as of late. It’s cozy and warming, however nourishing too. Blended pink lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This pink lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish pink lentil soup, which is certainly one of my favourite dishes to order at Center Japanese eating places. Not like lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow coloration and shiny, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This pink lentil soup is simple to make with primary pantry substances. Easy, filling, and flavorful, it’s an incredible recipe to have in your again pocket presently of 12 months. I hope you adore it as a lot as I do!
Purple Lentil Soup Substances
Right here’s what you’ll must make this pink lentil soup recipe:
- Purple lentils, after all! The pink lentils collapse as they prepare dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils won’t work right here. When you have these, go take a look at this lentil soup recipe as a substitute!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it in case you’re delicate to spice, or substitute a pinch of delicate chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils soak up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup bins. When you have further inventory available, or in case you’re utilizing homemade vegetable broth, be happy to interchange the water with further broth.
- Recent lemon juice – It offers the soup a scrumptious shiny end.
- Further-virgin olive oil – It provides beautiful richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
- Recent parsley – For garnish. You would technically skip it, however I really like the freshness it provides to this easy soup. Recent cilantro can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The right way to Make Purple Lentil Soup
This pink lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and prepare dinner till delicate, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and prepare dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Convey to a simmer and prepare dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this pink lentil soup recipe is barely partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining complete potatoes and different veggies will depart a little bit of texture.
An immersion blender is ideal for this, however you can use an upright blender too. For those who’re going that route, switch many of the soup to a blender and mix till easy. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Take pleasure in!
Recipe Ideas
- Cease mixing earlier than it’s completely easy. I prefer to mix a few of the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks offers the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I record a variety of water on this recipe. It’s possible you’ll want much less or extra relying on how a lot water your lentils soak up. Begin on the low finish and keep there for a thick pink lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your individual. I really like this recipe as written, but it surely’s versatile. Be happy to make it your individual! Strive changing the cumin with floor coriander or paprika, or experiment with candy potato as a substitute of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder coloration and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its shiny, tangy taste takes this recipe excessive.
What to Serve with Purple Lentil Soup
I like to serve this pink lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers hold properly in an hermetic container within the fridge for as much as 4 days. You can too freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so you might must stir in just a little water to skinny it while you reheat.
Extra Favourite Soup Recipes
For those who love this pink lentil soup, attempt certainly one of these simple soup recipes subsequent:
Purple Lentil Soup
Serves 6
This pink lentil soup recipe is flavorful, comforting, and straightforward to make! Easy substances like pink lentils, onions, cumin, and lemon juice give it a stunning creamy texture and shiny, earthy taste. Leftovers freeze properly! Vegan and gluten-free.
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Cook dinner, stirring often, for 8 minutes, or till the greens are delicate.
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Stir within the potato, garlic, cumin, and cayenne and prepare dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are delicate.
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Take away from the warmth and use an immersion blender to mix till principally easy. (Alternatively, mix the soup in an upright blender.) If the soup is simply too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped recent parsley.