This Roasted Butternut Squash Salad is a scrumptious and easy strategy to take pleasure in seasonal flavors. Roasted cubes of caramelized butternut squash are paired with a mixture of contemporary leafy greens, creating an ideal steadiness of heat and crisp textures.
Juicy pomegranate seeds carry a burst of sweetness, whereas crumbled feta provides a creamy, tangy distinction. Toasted pecans or walnuts carry a satisfying crunch, and a lightweight French dressing made with olive oil, balsamic vinegar, and a contact of honey ties the whole lot collectively superbly.
Straightforward to arrange and filled with vibrant colours, this salad is a fantastic aspect dish or mild meal. It’s good for on a regular basis lunch or dinners or festive gatherings.
The way to make roasted butternut squash salad
Start by preheating your oven to 400°F (200°C) and lining a big baking sheet with parchment paper.
Subsequent, put together the butternut squash. Peel the squash, reduce it in half vertically, and scoop out the seeds with a spoon. Slice every half into thick slices and cube into 1-inch (2.5 cm) cubes.
Toss the cubes in a bowl with a drizzle of olive oil, garlic powder, salt, and pepper till evenly coated. Unfold the seasoned squash cubes onto the ready baking sheet in a single layer.
Roast the squash within the preheated oven for 30–40 minutes, or till the cubes are tender and golden brown.
In the meantime, put together the dressing. In a medium bowl, whisk collectively olive oil, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey, and a pinch of salt and pepper.
Assemble the salad in a big bowl. Add a mixture of leafy greens as the bottom. High with the roasted butternut squash cubes, toasted pecans, pomegranate seeds, and crumbled feta cheese. In order for you you can too add some slices of purple onion.
End by drizzling the ready dressing over the salad. Gently toss the whole lot collectively till effectively mixed.
Serve instantly for a vibrant, flavorful dish that’s good for any event. Hope you’ll do that flavorful Roasted Butternut Squash Salad and ensure to share the pictures with me on Instagram in case you do. Get pleasure from!
Different salads you might prefer to strive
This Waldorf Salad is basic mix of crisp apples, celery, grapes, and walnuts, tossed in a creamy dressing, good for fall and winter tables.
Do this flavorful Broccoli and Cauliflower Salad that’s ideally suited for any event. With a vibrant mixture of contemporary broccoli, cauliflower, bacon, cranberries and sliced almonds, topped with a tangy-sweet dressing is certain to thrill everybody.
This Chicken Caesar Pasta Salad combines the daring flavors of a basic Caesar salad with hearty rooster pasta, delivering a scrumptious dish that may delight each pasta and salad fanatics.
Roasted Butternut Squash Salad
This Roasted Butternut Squash Salad is a scrumptious and easy strategy to take pleasure in seasonal flavors. Roasted cubes of caramelized butternut squash are paired with a mixture of contemporary leafy greens, creating an ideal steadiness of heat and crisp textures.
Elements
- 2 ½ kilos (1.2kg) butternut squash
- 5 oz (150g) a mixture of leafy greens
- 1/2 cup (50g) Feta cheese
- 1/2 cup (50g) roasted pecans
- 3 tbsp (30g) pomegranate seeds
Honey Dressing
- 3 tbsp (45ml) further virgin olive oil
- 1 tbsp (15ml) lemon juice
- 2 tbsp (30g) balsamic vinegar
- 1 garlic clove , minced
- 1/2 tsp (3g) Dijon mustard
- 1 tsp (7g) honey
- salt and pepper
Directions
Put together the roasted butternut squash.
Vitamin
Serving: 1 serving out of 4Energy: 246kcalCarbohydrates: 11.4gProtein: 3.5gFats: 22.3gSaturated Fats: 4.3gLdl cholesterol: 11mgSodium: 448mgPotassium: 157mgFiber: 2gSugar: 4.8gCalcium: 85mgIron: 1mg