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    Spaghetti Aglio E Olio | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Spaghetti Aglio e Olio makes use of easy elements to create a dish bursting with taste! With simply garlic, olive oil, chili flakes, pasta, and parmesan cheese, this traditional Italian recipe is a go-to for a tasty meal in lower than half-hour.

    Angle shot of plated spaghetti aglio e olio with a golden fork in it. Angle shot of plated spaghetti aglio e olio with a golden fork in it.

    Causes You’ll Love This Recipe

    • Merely Scrumptious: This dish is ideal for weeknight dinners or whenever you’re craving one thing elegant with out the fuss.
    • Fast and Straightforward: You possibly can have this dish prepared in beneath half-hour with only a handful of elements and minimal effort.
    • Customizable: You possibly can simply alter this recipe to fit your tastes. Omit the purple pepper flakes in case you don’t need spice. You possibly can even add in some protein, like chicken or shrimp. Veggies like spinach, zucchini, bell pepper, or mushrooms would even be tasty.

    Elements in Spaghetti Aglio E Olio

    There are solely 5 easy elements that go into this recipe, and also you probably have already got them in your kitchen. For precise measurements, search for the recipe card on the backside of the put up.

    • Spaghetti: The proper pasta to soak up all of the scrumptious garlic taste.
    • Olive Oil: Use high-quality olive oil for a wealthy sauce.
    • Garlic: Minced to infuse the oil with a savory style.
    • Crimson Pepper Flakes: Provides only a kick of warmth! Use as a lot or as little as you’d like.
    • Salt and Pepper: Enhances all of the flavors on this easy dish.
    • Shredded Parmesan Cheese: Offers the noodles the right tacky end.
    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    How one can Make Spaghetti Aglio E Olio

    This recipe is a breeze to make! And it’s so scrumptious that your loved ones will probably be very excited to see it on the dinner desk! Pair it with my favourite Caesar salad and homemade garlic knots for a tremendous Italian meal.

    1. Boil the Noodles: Cook dinner the pasta in salted water in line with the bundle instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.
    2. Sauté: Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, cook dinner, and stir for only a minute.
    3. Make the Sauce: Whisk the pasta water into the oil and garlic sauce on the range till they’re properly combined.
    4. Add Pasta: Add the cooked pasta to the sauce, stir, and cook dinner for 3-5 minutes till the pasta has absorbed a few of the liquid. Take away from warmth, season with salt and pepper, and prime with parmesan and parsley if desired.
    Angle shot of cooked spaghetti noodles in a colander with pasta water next to it in a separate bowl. Angle shot of cooked spaghetti noodles in a colander with pasta water next to it in a separate bowl.
    Angle shot of olive oil, garlic and red pepper flakes sautéing in a pot on the stove. Angle shot of olive oil, garlic and red pepper flakes sautéing in a pot on the stove.
    Angle shot of someone whisking the pasta water in with the olive oil, garlic and red pepper flakes. Angle shot of someone whisking the pasta water in with the olive oil, garlic and red pepper flakes.
    Angle shot of someone stirring noodles in the pot with the sauce. Angle shot of someone stirring noodles in the pot with the sauce.

    Spaghetti Aglio E Olio Suggestions and Variations

    I really like how easy this recipe is. It makes me really feel like I’m in Italy! It’s easy however so flavorful. Listed below are some suggestions and methods to alter it up to fit your style!

    • Pasta Water: Utilizing the pasta water within the sauce is essential as a result of the starch within the water left by the pasta will permit the water and oil to emulsify (combine). Common water will separate from the oil. 
    • Pasta Varieties to Use: For the pasta, I take advantage of common spaghetti noodles, however you should utilize angel hair, fettuccine, or linguine! 
    • For Much less Warmth: Crimson pepper flakes are elective, in case you don’t like spice you may depart it out! For those who prefer it extra spicy, you may add extra!
    • Taste Tip: For the reason that star of this pasta is olive oil and garlic, I extremely recommend utilizing recent garlic and high-quality olive oil for the perfect taste.

    Overhead shot of spaghetti aglio e olio in a pot. Overhead shot of spaghetti aglio e olio in a pot.

    How one can Retailer Leftover Pasta Aglio e Olio

    This can be a nice dish to make so you could have fast and simple lunches all through the week. Add some rooster, salmon, or shrimp to alter it up. Listed below are my suggestions for storing and reheating leftover spaghetti aglio e olio!

    • Fridge: Retailer leftovers within the fridge in an airtight container for as much as 4 days. 
    • Reheat: I save a few cup of pasta water to make use of when reheating. The starchy water helps skinny the sauce with out breaking it. Reheat within the microwave in 20-30 second bursts, stirring every time. Add just a little pasta water, a teaspoon or two at a time, as wanted.
    • Freezer: Retailer within the freezer for as much as 3 months.

    Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs. Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs.

    Extra Scrumptious Pasta Recipes

    I’m all a few easy pasta dinner! Ever since I bought again from Italy, I can’t cease craving their pasta. Listed below are a number of different household favs that you simply’re certain to like!

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    • Cook dinner the pasta in salted water in line with the bundle instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.

    • Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, cook dinner, and stir for only a minute.

    • Fastidiously whisk the pasta water into the oil and garlic sauce on the range till they’re properly combined.

    • Add the cooked pasta to the sauce, stir, and cook dinner for 3-5 minutes till the pasta has absorbed a few of the liquid.

    • Take away from warmth, season with salt, and pepper, and prime with parmesan cheese, and parsley if desired.

    Energy: 446kcalCarbohydrates: 58gProtein: 10gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gSodium: 8mgPotassium: 188mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 24mgIron: 1mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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