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    Steak Frites | The Recipe Critic

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    Steak Frites is a traditional French bistro dish that combines completely seared, juicy steak with crispy, golden fries. It’s a easy but scrumptious meal that’s crammed with wealthy flavors and satisfying crunch. You’ll love this restaurant-quality dinner made proper in your individual kitchen!

    Overhead shot of plated steak frites.

    Causes You’ll Love This Recipe

    • Extremely Scrumptious: Steak Frites is a crowd-pleaser that brings everybody to the desk. The steak is juicy and filled with savory goodness, and the fries are completely crispy and golden. Whether or not you take pleasure in it with a aspect like roasted broccoli, asparagus, or a fresh salad or simply as it’s, each chunk is pure satisfaction!
    • Simple to Comply with Recipe: Step-by-step directions guarantee a flawless steak and crispy fries each time.
    • Nice for Any Event: Excellent for date evening, dinner events, or if you’re simply craving a tremendous meal.

    Succulent Steak Frites

    When my husband and I went to France, he ordered steak frites, and I ended up consuming half of his and made him share no matter it was I ordered. I’ve at all times been a meat and potatoes form of lady, and there was one thing so satisfying and indulgent about these fries and steak! I’ve been dreaming about them ever since! I feel you’ll, too, when you do this recipe!

    Steak Elements

    Overhead shot of labeled steak ingredients. Overhead shot of labeled steak ingredients.

    Cook dinner the Steak

    Cooking the steak a part of your steak frites in a scorching skillet creates a fantastically caramelized crust whereas preserving the within tender and juicy. Basting it with butter, garlic, and recent herbs actually takes this steak to the subsequent stage!

    1. Relaxation and Season Steaks: Permit the steaks to relaxation for half-hour and are available to room temperature. Season the meat with salt and black pepper on either side.
    2. Sear: In a medium-sized skillet over medium-high warmth, add the olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on the entire sides till they’ve a golden brown crust. Add the butter and let it soften within the pan. Add within the garlic cloves, recent rosemary, and thyme springs.
    3. Proceed to Cook dinner: Cut back the warmth to medium and allow them to prepare dinner till they attain the specified inner temperature. Spoon the butter sauce over the steaks whereas they’re cooking to present the steak the most effective taste.
    Overhead shot of seasoned steak. Overhead shot of seasoned steak.
    Angle shot of seared steak. Angle shot of seared steak.
    Angle shot of someone basting the steaks with seasoned butter. Angle shot of someone basting the steaks with seasoned butter.

    Inside Temperatures for Desired Steak Doneness

    If you prepare dinner a steak, one of the simplest ways to verify the temperature is to make use of an instant-read probe-style thermometer. Stick the thermometer into the thickest a part of the steak to learn its temperature.

    • Uncommon: 130 levels Fahrenheit
    • Medium Uncommon: 135 levels Fahrenheit
    • For Medium: 145 levels Fahrenheit
    • Medium Nicely: 150 levels Fahrenheit
    • Nicely Performed: 160 levels Fahrenheit

    *** Tip: It would be best to take away your steak proper earlier than it reaches its optimum temperature and let it end cooking whereas it rests. It will lead to probably the most succulent steak frites.

    Frites (Fries) Elements

    Overhead shot of labeled frites ingredients. Overhead shot of labeled frites ingredients.

    Make Frites (Fries)

    Don’t skip soaking the minimize potatoes! That’s what is going to make them additional crispy. They’re wonderful fried, however in the event you’d relatively bake them, attempt my crispy baked fries. Steak frites with out crispy fries, is simply steak.

    1. Prep: Scrub the potatoes and minimize them into ¼-inch thick sticks.
    2. Soak and Drain: Soak the minimize potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.
    3. Warmth Oil: Warmth not less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer, or by dipping a picket skewer within the scorching oil, bubbles ought to shortly and steadily kind across the skewer.
    4. Cook dinner Fries: Slowly submerge the ready fries into the recent oil and prepare dinner for 8-10 minutes, till they’re golden in coloration and tender. Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper and serve on the aspect with the steak frites. Bon appétit!
    Overhead shot of sliced up potatoes with the skin on. Overhead shot of sliced up potatoes with the skin on.
    Overhead shot of sliced potatoes in cold water. Overhead shot of sliced potatoes in cold water.
    Angle shot of someone testing oil temperature.Angle shot of someone testing oil temperature.
    Angle shot of the sliced potatoes being fried. Angle shot of the sliced potatoes being fried.

    Steak Frites Suggestions and Variations

    This steak frites recipe may be very easy. However you’ll be able to at all times make changes to fit your tastes. Listed here are some ideas and variation concepts to get you began.

    • What are the most effective potatoes to make use of? I like to recommend utilizing russet potatoes as a result of they make the most effective fries. Any high-starch, low-moisture potato will work.
    • Can I exploit a special oil? I used vegetable oil for frying these fries, however you need to use canola oil or your most well-liked frying oil.
    • Do I’ve to peel the potatoes? The potatoes don’t should be peeled, however you’ll be able to peel them in the event you choose.
    • Time-Save Tip! Brief on time and may’t make do-it-yourself frites? Use frozen French fries and pop them within the air fryer. They are going to be simply as scrumptious!
    • What minimize of beef ought to I exploit? I used New York steaks, however you might use no matter you have got or choose. Examples may be hanger steak, sirloin, ribeyes, porterhouse, flank steak, or T-bone.

    Overhead shot of the fries for steak frites. Overhead shot of the fries for steak frites.

    Retailer Leftover Steak Frites

    • Within the Fridge: Steak frites are greatest loved recent, however leftovers may be stored within the fridge in an hermetic container for as much as 2 days.
    • Within the Freezer: You’ll be able to put together the potatoes and freeze them earlier than frying. Maintain the frozen fries in an hermetic container for as much as 3 months. when you find yourself able to prepare dinner them, simply prepare dinner them straight from frozen.

    Overhead shot of plated and sliced steak frites. Overhead shot of plated and sliced steak frites.

    Extra Steak Recipes to Strive

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    Steak

    • Let 2 New York steaks relaxation for half-hour and are available to room temperature. Season with salt and pepper on either side.

    • In a medium-sized skillet over medium-high warmth, add 2 tablespoons olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on the entire sides till they’ve a golden brown crust. Add ½ cup unsalted butter and let it soften within the skillet. Add within the 8 cloves garlic, recent rosemary and thyme springs.

    • Cut back the warmth to medium and allow them to prepare dinner till they attain the specified inner temperature. Spoon the butter over the steaks whereas they’re cooking.

    Frites

    • Scrub the 3 russet potatoes and minimize them into ¼-inch thick sticks.

    • Soak the minimize potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.

    • Warmth not less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer or by dipping a picket skewer within the scorching oil. Bubbles ought to shortly and steadily kind across the skewer.

    • Slowly submerge the ready fries into the recent oil and prepare dinner for 8-10 minutes or till they’re golden in coloration and tender.

    • Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper to style and serve on the aspect with the steak.

    Energy: 1271kcalCarbohydrates: 62gProtein: 54gFats: 92gSaturated Fats: 45gPolyunsaturated Fats: 5gMonounsaturated Fats: 37gTrans Fats: 2gLdl cholesterol: 260mgSodium: 142mgPotassium: 2000mgFiber: 4gSugar: 2gVitamin A: 1456IUVitamin C: 22mgCalcium: 93mgIron: 7mg

    Vitamin info is robotically calculated, so ought to solely be used as an approximation.





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